Empty the contains of Baked
Beans in a vessel and allow it to boil for some time.
As it boils, add some salt to
taste and 1 and 1/2 table spoon of soya sauce.
Cut paneer into small pieces
and add it to the baked beans.
Put it on a slow flame and
allow it to boil for some more time.
In the end add a pinch of
Ajinomotto (chinese salt) and serve hot.
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