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BUTTERY RICE & CURRIED BEANS
 
Recipe by Nikhil

INGREDIENTS
For the beans
1 large can(450 gms) SIL baked beans
3 onions-finely chopped
3 cloves-garlic crushed
1 tsp of curry powder
1/2 tsp of chilli powder
1/2 teacup tomato ketchup
2 tbsp butter
Salt to taste

For the buttery rice
1 & 1/2 teacups uncooked basmati rice
2 tbsp butter
Salt to taste
 

METHOD
For the beans

Put the butter in a glass bowl and microwave it on a high temperature for about 20 seconds.

Add the onions, crushed garlic and microwave it again for about 1 minute, stirring once-in-between after 30 seconds.

Add the curry powder and chilli powder and microwave it on a high temperature for 30 seconds.

Add the Sil baked beans, tomato ketchup and salt and microwave it on a high temperature for 2 to 3 minutes, stirring-in-between after every 30 seconds.

Serve hot with buttery rice.
 

For the buttery rice

Put the rice and salt in a glass bowl and add 3 teacups of water.

Microwave it on a high temperature for about 14 to 15 minutes or until cooked, stirring-in-between after about 7 minutes. Each grain of the cooked rice should be seperate.

Put the butter in another glass bowl and put it in the microwave for about 30 seconds.

Add the cooked rice and mix well. Microwave it again on a high temperature for about 30 seconds.

Serve hot.
 

PREPARATION TIME: 20 minutes - 50 secs 

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