For Marination:

1tbsp -cornflour
1 egg white
Chicken (boneless) 250 gms
Spring onions for garnishing
Corn flour to thicken sauce(optional)
 

Step 2 - For sauce heat oil in a pan, add the garlic and saute. Add some chopped diced onions, cucumber, pineapple, capsicum and tomatoes. Toss well.

Add the vinegar, tomato ketchup and Sil red chilli villi sauce. Add sugar and salt add the stock and mix well add cornflour to thicken if required 

Step 3 -  Fry the marinated chicken in a deep frying pan remove and add to the sauce.

Step 4 - Garnish with spring onions serve hot.