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CHEESY SPINACH CORN BAKE
 
Recipe by Meenal
 
INGREDIENTS
1-1/2 cup Spinach (cooked, cooled and blended)
1-1/2 cup  SIL Sweet corn  
1 cup Cheese (grated) 
3 tbsp Butter
3 tbsp Maida (White flour)
3 cups Milk 
1 tsp cracked Black Pepper (or to taste)
Salt to taste
SIL Chilli Villi Red sauce for dotting on top
 
METHOD
Melt the butter. Add the white flour and stir constantly. Cook till the raw smell of the flour goes away. Be careful to see that the flour does not turn brown. 

When the flour is done, add it to the milk and whisk it so as to do away with the lumps. 

Add pepper powder. Stir the white sauce until it becomes thick. 

Put spinach, boiled corn and cheese to the white sauce. Mix it well. Season it with salt. Simmer for 5-7 mins. 

Place in an oven-proof dish. Top with some more grated cheese and chilli sauce.

Bake in a pre-heated oven at 200 degrees until the cheese melts and is slightly brown in colour. 

Tastes yummy. Enjoy it with toasted garlic bread!!
 

PREPARATION TIME: 15 - 20 Minutes 

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