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HYDERABADI TOAST
 
Recipe by Smita Mehta

INGREDIENTS
SIL Red Chilli Villi Sauce 
Bread
Potatoes
Spices
Oil for frying
Corriander
Sev 
 
METHOD
First cut the bread in two halfs and fry them in oil.

Smash the potatoes. Add some salt and red chilli powder to taste. 

Appply it on the bread.

Put some Sil red chilli villi sauce. 

Garnish it with sev and corriander.
 

PREPARATION TIME: 30 Minutes

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