Peel off the outer skin
of the drumsticks.
Wash and cut each into 3
pieces.
Boil the drumsticks in 2
cups of water till soft.
Grind the coconut, cumin
seeds, corriander seeds, kashmiri chillies,cumin seeds, ginger, garlic,
turmeric powder, tamarind and SIL red chilli villi sauce into a thick paste.
Fry the mustard seeds in
hot oil till they start crackling.
Add the mustard seeds, onions
and curry leaves into it. When onion is tender, mix the paste and stir-fry
for 3 minutes.
Add boiled drumsticks, salt
to taste and a little water if necessary. Simmer for 3 minutes.
Serve Hot.
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