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SPREADY
TO GO MAYONNAISE
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OH YA!
SOYA
SAUCE
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SOUPA DOUPA
SWEET CORN
CREAM SOUP
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CHILLI VILLI
GREEN CHILLI SAUCE
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BEANBANG
BAKED BEANS IN TOMATO SAUCE
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CHILLI VILLI
RED CHILLI SAUCE
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CORNCURD
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| INGREDIENTS |
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1 tin SIL sweet corn cream
soup
2 tablespoons of curd
1 stick celery
2-3 green chillies
Black pepper and salt to
taste
5 tablespoons corn flour
Oil to fry
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| METHOD |
Empty the tin of sweet corn
cream and water of equal amount into a cooker and wait for one whistle.
Open it and add 2
tablespoons of curd to the mixture.
Then add chopped green chilli,
celery stick, black pepper and salt.
Keep stirring till thick.
Keep aside.
In a cup take 4 tablespoons
of corn flour and add water. Make a paste.
Pour this paste into the
mixture of sweet corn cream and stir till thick and continue to stir till
it does not stick to the bowl.
Blend the mixture for a
minute.
Take a baking dish and put
corn flour on the base and then pour the mixture.
When it turns cold then
cut and fry till brown.
Eat with any Chinese sauce.
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| PREPARATION TIME: 35
Minutes |
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