Pour oil in a pan and fry
sliced onions until they turn soft and slightly brown.
Add giner paste, garlic paste,
turmeric and pepper powder.
Fry well till oil separates
from the masala.
Add prawns. Add salt to taste.
Keep stirring and cook on low flame.
When almost done add the
Sil beanbang baked beans.
Add slit chillies and stir
it. Cover the pan for a couple
of minutes.
Then put off the flame.
Garnish with finely cut corriander
leaves.
Serve with Rotis.
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