In a frying pan, put little of oil, some chilli powder, salt to taste, masala powder & Sil baked beans in tomato sauce. Stir for 2-3 minutes till the whole masala gets mixed well.

After 3 minutes, put the baked beans in this mixture & stir well. Add little water say 1/2 a cup to this mixture, till it appears to be viscous (not very watery). Leave this pan closed for 5-8 minutes in low flame. 

In the meantime, cut/tear the paav into small small pieces such that one piece forms one morsel of food. 

Then, in a separate flat pan, apply cheese & fry the paav till a light brown colour appears over them. Keep these pieces in a separate bowl. 

Add these paav pieces into the pan containing the cooking mixture. Also, add the grated coconut to this & stir well. 

After around 8 minutes, transfer this whole mixture to a new good looking bowl or container. 

Grate some cheese & decorate the dish with grated cheese & corrainder leaves.

Isn't it delicious??