| Slice potatoes in half and
steam for 20 minutes.
When potatoes are easily
pierced with a fork, remove and let cool.
Peel and cut potatoes into
1/2 inch cubes.
Place cubes in a mixing bowl.
Add baked corns, eggs, salt,
and pepper. Mix well.
Add Sil Mayonnaise and mix
thoroughly with hand.
Serve each person about 1/2
cup potato salad on a bed of lettuce.
For best results, refrigerate
salad a few hours before serving.
|
