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CORN CASSEROLE
 
Recipe by Vinita

INGREDIENTS
1 can Soupa Doupa Sweet Corn Cream Soup
2 cups cooked white rice
2 cups chopped broccoli (cooked and drained)
1 can bamboo shoots (drained and diced)
1 cup potatoes (boiled with salt and mashed)
1/2 cup butter
1 can olives (drained and sliced)
1 cup cheddar cheese (grated)
 
METHOD
Preheat oven to 325 degrees.

Combine all ingredients except cheese and olives. 

Check for taste and add salt if required. Pour into a greased casserole. 

Sprinkle cheese and sliced olives over the top.  

Bake for 30-40 minutes or till crust turns golden brown.
 

PREPARATION TIME: 20 Minutes + Baking Time 

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