Wash the chicken thrice
with turmeric and little salt.
Keep it in the cooker to
boil for 10 minutes only by adding little water to it.
Then remove the chicken pieces
from the cooker and take a pan.
Put the refined oil in the
pan and allow it to be heated.
Put the chicken pieces, vinegar,
and SIL chilli villi green sauce together.
Allow it to boil till you
get gravy out of it.
Serve hot with chapties.
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