Heat the Sil beanbang baked beans seperately.

Take a flat pan. Use round Mexican pitta bread, put some butter on them and fry till they are little crisp and red.  

Put a layer of baked beans and cheese on half of the side and fold it into half till they stick.  

Fry it well in butter and then put in a plate. Pour some salsa, then put some Sour Cream.  

Decorate the top with fresh cut tomatoes, corriander and green cut onions. 

Put some Sil chilli villi red chilli sauce over it.  

It is very quick and very delicious.