1. Remove the crust from the slices.  

2. Roll each slice with a rolling pin.  

3. Press the rolled slices into the cavities of a muffin tray which is lightly greased with butter.  

4. Brush with melted butter and bake in a hot oven at 230 degree C (450 degree F) for 8 to 10 minutes or until crisp.  

 
For filling  

1. In each tartlet case, fill some baked beans with little tomato sauce (included in the Beanbang can) and sprinkle some cheese on top.  

2. Bake in a hot oven at 200 degree C (400 degree F) for 5 to 10 minutes or until the cheese melts.  

3. Serve hot.