| Clean and chop carrot, capsicum,
cauliflower & french beans into thin 2" long slivers or sticks.
Chop green chillies also
into small pieces.
Heat oil in a nonstick pan.
Add green chillies, garlic, ginger, stir.
Add all other vegetables,
fry on high flames till veggies are tender.
Add Sil soya sauce, tomato
sauce, lemon juice, salt, sugar, and stir it.
Divide filling into 6 portions.
Take one chappati, put filling
in half portion. Spread over half area evenly.
Sprinkle some cheese. Arrange
them in a ovenproof dish.
Pour a half tin of baked
beans in tomato over them, from tin.
Sprinkle cheese & sauce.
Bake in preheated oven 200oC)
for 10 minutes.
Serve hot-hot.
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