Chop carrots, beans and cabbage finely. 

Add salt and keep it aside for 5-10 minutes. Squeeze out the excess water. 

Chop capscicum finely. Crumble the bread pieces. 

Heat 1 tablespoon oil. Add carrots beans. Stir and fry them. Then add the cabbage and capscicum. 

Add 1 tsp ajinomoto, crushed green chillies, Sil soya sauce & salt to taste. 

Stir, fry & remove from heat. Allow it to cool. 

In the mashed potato, add the cooled vegetable mixture & crumbled bread pieces. Mix well. 

Make lemon sized balls. Shape it like 2-3 inch stick. Fry in hot oil. 

Drain the excess oil on the newspaper. 

Serve hot-hot with Sil red chilli villi sauce.