| First cook the basmati rice and allow it to cool.
Take a pan, put butter and
melt it. Then put onion and stir, until it turns brown in colour.
Boil the peas and add Sil
red chilli villi sauce sauce.
Add the rice and mix all
the things well.
Serve it in a serving dish
and garnish it with corriander leaves and sauce as well as with one spoon of butter.
You can eat this rice plain
as well as with curd.
Chunky rice is ready to eat.
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