Kiwi fruit is one of the fruits
which a pregnant woman must include in her diet. Kiwi fruit is rich in the
nutrients which can aid in having a healthy pregnancy. Read on to know more the
health benefits of kiwi fruit for pregnant women.
Kiwi is a small green or yellow fruit with tiny black seeds
and fuzzy brown skin. Both the skin and the seeds of this fruit are edible.
Most of the time, its skin is discarded because of the rough texture. Loaded
with a whole lot of nutrients this fruit is very good to taste and has a long
shelf life. It is a rich source of Vitamins C, E and A and contains a good
amount of dietary fibre too. The amount of Vitamin C present in this fruit
is twice the amount present in an orange and 3 times that of mango.
Kiwi contains no cholesterol and is low in fat and sugar. It
is low in sodium and high in potassium. It also contains phosphorous, magnesium
and copper. The purpose of this article is to provide information on some of
the benefits of this fruit for pregnant women.
Kiwi is not a visually appealing fruit. Its topical flavor
and dull brown color does not excite many people. However once cut and opened
its vibrant green color is bound to tempt most of us. This is an excellent
fruit to be included in the diet
of pregnant women because of being loaded with plenty of vitamins, minerals
Benefits of Kiwi
Fruit in Pregnancy
The kiwi fruit contains following nutrients which are
beneficial for pregnant women.
Folic Acid - Kiwi
is rich in folic acid which is very important nutrient required to be consumed
by pregnant women. Folic acid ensures the proper development of the basic vital
organs of a baby in the womb. Folate is a member of the B vitamin family and is
the most important nutrient for producing and maintaining new cells. Adequate
intake of dietary folate is necessary to prevent birth
defects in unborn babies such as Spina Bifida, which is a medical
terminology used to refer spinal cord that has not been developed fully.
Doctors strongly recommend that pregnant women and all women
of childbearing years take extra amounts of folic acid. Women planning
to have a baby must include foods rich in folic acid in their diet at least
a month or two before conception.
Dietary Fiber - Kiwi
fruit benefits pregnant women by providing a healthy amount of dietary fiber.
During pregnancy intake of dietary fiber will reduce the risk of hemorrhoids
and constipation. Regular intake of kiwi fruit is also useful to keep digestive
issues like gas, nausea, and discomfort of the stomach at bay.
Energy Boost - Kiwi
is rich in antioxidants. It contains Vitamin C, a water soluble vitamin, and
Vitamin D, a fat soluble vitamin, both of which are capable of fighting off
different kinds of the free radicals in our body. It is an excellent fruit for
boosting energy levels and strengthening the immune system.
Benefits of Kiwi Fruit
has positive effects on the respiratory system. Research has indicated
that consuming Kiwi lowers the risk of developing respiratory problems
like wheezing, coughs and cold. It has also been found useful in treating
asthma in children.
fruit is also a natural blood thinner. Consuming kiwi can reduce the risk
of risk of blood clotting and reduces fats in blood that that can lead to
present in this fruit increases the nutritional value of kiwi fruit. These
are useful to protect the cells of the body from the harmful effects of
Considering that Kiwi fruit has a good balance of
essential nutrients required to keep a woman healthy during pregnancy
and ensure proper development of a fetus, pregnant women must try and
include this fruit in their daily intake.
facilitates absorption of iron, thus preventing anemia.