Whipped chocolate ganache Mousse

PreparationTime:40mints ServesNo.OfPeople:4INGREDIENTSWith anappleinsert,blacklacetuile,whitechocolatecremeux,chocolate twigs,balsamicandorangespherecaviarandanorangedust RecipeandLiveDemobyShihanPalkhivala(@shihanpalkhivala) Italianmeringue: 2eggwhite 100ggranulatedsugar 60g(1/4cup)water 1/2tspcreamoftartar Whippedganachemouse: 80gchocolate 80gcream Salttotaste Halfthemeringuemixture Whitechocolatecremeux: 80gwhitechocolate 70gmilk 1eggyolk 20gsugar Halfofthemeringuemixture Appleinsert: Halfanapple,diced 3tbsppowderedsugar 1tbspbutter 1tbspcream BalsamicandOrangecaviarspheres: 1tspAgar-agar 1/4cupliquid(balsamicororangejuice) Orangedust: Peelof1/2anorange(dehydratedandpowdered) BlackTuile: 5gflour 15goliveoil 12gwater 4dropsblackfoodcolour Chocolatetwigs: 5tbsptemperedcouverturechocolate 50mlbrandy(oranyotheralcohol) Cookiecrumb 5crushedchocolatebiscuits Alternatively,makeyourownbiscuits: 50gflour 10gcocoapowder 20gbutter 10gsugar Glaze: 50gchocolate 30gmilk 20gcondensedmilk 10gbutter   METHODSeevideoforpreparationofeachitemandfinalassembly. Enjoy!! #dessert#dessertrecipe#chocolatedessert#chocolatedessertrecipes #ganache#ganacherecipe#chocolatetwist#tuile#lacetuile#orangedust #whippedganache#ganachemousse

Preparation Time: 40 mints Serves No. Of People: 4

INGREDIENTS

With an apple insert, black lace tuile, white chocolate cremeux, chocolate twigs, balsamic and orange sphere 'caviar' and an orange dust Recipe and Live Demo by Shihan Palkhivala (@shihanpalkhivala) Italian meringue: 2 egg white 100g granulated sugar 60g (1/4 cup) water 1/2 tsp cream of tartar Whipped ganache mouse: 80g chocolate 80g cream Salt to taste Half the meringue mixture White chocolate cremeux: 80g white chocolate 70g milk 1 egg yolk 20g sugar Half of the meringue mixture Apple insert: Half an apple, diced 3 tbsp powdered sugar 1 tbsp butter 1 tbsp cream Balsamic and Orange caviar spheres: 1 tsp Agar-agar 1/4 cup liquid (balsamic or orange juice) Orange dust: Peel of 1/2 an orange (dehydrated and powdered) Black Tuile: 5g flour 15g olive oil 12g water 4 drops black food colour Chocolate twigs: 5 tbsp tempered couverture chocolate 50ml brandy (or any other alcohol) Cookie crumb 5 crushed chocolate biscuits Alternatively, make your own biscuits: 50g flour 10g cocoa powder 20g butter 10g sugar Glaze: 50g chocolate 30g milk 20g condensed milk 10g butter

METHOD

See video for preparation of each item and final assembly. Enjoy!! #dessert #dessertrecipe #chocolatedessert #chocolatedessertrecipes #ganache #ganacherecipe #chocolatetwist #tuile #lacetuile #orangedust #whippedganache #ganachemousse