INGREDIENTS (for Kanda Roti): Wheat flour- 2 cups Onions 2 (finely chopped) Ginger- 1 tea spoon (finely chopped) Green chillies-2 (finely chopped) Dry masala-turmeric/red chilly powder/ salt to taste.
METHOD
METHOD (for Aloo-Tamatar Sabzi): 1. Heat mustered oil in a pan.. when smoking hot temp add rai-jeera-methi. 2. Add garlic paste & cook for 2-3 min. 3. Now add chopped tomatoes & cook till it's soft n semi puree consistency. 4. Add all dry masala 5. Add boiled n chopped potatoes. Mix it well. 6. Now add hot water & cook till it becomes thick gravy. 7.Sprinkle some fresh coriander & serve hot.
METHOD (for kanda roti): 1. Mix all the ingredients in wheat flour. 2. Knead soft dough with Luke warm water. 3. Roll n make little thick rotis- using little oil.
Enjoy the delicious aloo tamatar sabzi with Kanda Roti for breakfast... or any meal!
You may also be interested in:
Sorry. Due to our site's regulations and policies, your message has not been posted. Our moderating team has been notified about your message. If the message is found to be genuine and still did not get posted, you may not post the message again as it will automatically get posted for you within 24hrs time (excluding weekends).
- The Indiaparenting Team
