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You are here : home > Reluctant Chef > Main Course > Bihari Aloo-Tamatar sabzi and Kanda roti

Bihari Aloo-Tamatar sabzi and Kanda roti

Preparation Time: 25 mints

Serves No. Of People: 2

INGREDIENTS

A traditional Bihari breakfast, that is delicious and easy

Recipe and Live Demo by Sonali Verma (@divinedeco123)

INGREDIENTS (Aloo-tamatar ki sabji):
Boiled potatoes- 4
Tomatoes - 3 medium sized ( chopped)
Garlic- 2 tab spoon (grated)
Turmeric -1 tea spoon
Red chilly powder- 1 /2 tea spoon
Dhaniya jeera powder-1 tea spoon
Salt - 2 tea spoon (to taste)

INGREDIENTS (for Kanda Roti):
Wheat flour- 2 cups
Onions 2 (finely chopped)
Ginger- 1 tea spoon (finely chopped)
Green chillies-2 (finely chopped)
Dry masala-turmeric/red chilly powder/ salt to taste.

METHOD

METHOD (for Aloo-Tamatar Sabzi):
1. Heat mustered oil in a pan.. when smoking hot temp add rai-jeera-methi.
2. Add garlic paste & cook for 2-3 min.
3. Now add chopped tomatoes & cook till it's soft n semi puree consistency.
4. Add all dry masala
5. Add boiled n chopped potatoes. Mix it well.
6. Now add hot water & cook till it becomes thick gravy.
7.Sprinkle some fresh coriander & serve hot.

METHOD (for kanda roti):
1. Mix all the ingredients in wheat flour.
2. Knead soft dough with Luke warm water.
3. Roll n make little thick rotis- using little oil.

Enjoy the delicious aloo tamatar sabzi with Kanda Roti for breakfast... or any meal!