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Reluctant Chef Topics..

Bakery and Confectionary

Pickles, Chutneys and Dips

Sauces and Dressings

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You are here : home > Reluctant Chef > Snacks > RAGI DOSA (Ragi is also called Millet or Nachni)

RAGI DOSA (Ragi is also called Millet or Nachni)

Preparation Time: 30 mints

Serves No. Of People: 4

INGREDIENTS

Gluten-free, high protein, helps in weight loss, super-rich in calcium! Perfect for breakfast, lunch, dinner or anytime of the day.

Thank you @parultannaunadkat for the ragi and for the recipe!

Ingredients:

2 katoris ragi rice
1 katori urad daal
I tsp methi seeds (optional)

METHOD

Soak rice n daal over night( 6 to 7 hrs) make a paste like batter in the mixture. Leave for 6 to 7 hrs to ferment. Add 1 tbsp sugar (optional) and salt to taste.

Make the dosas and serve with either Malgapudi (traditional South Indian powder chutney)or Sambhar and coconut chutney.

Enjoy!

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