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Bakery and Confectionary

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You are here : home > Reluctant Chef > Desserts > Multigrain Pancakes - super healthy, super quick ... with a dollop with Icecream!

Multigrain Pancakes - super healthy, super quick ... with a dollop with Icecream!

INGREDIENTS

Live demonstration by @lotus_sutra_by_manisha!

Ingredients:

1/2 cup oat flour
1/2 cup wheat flour
1 tbsp powdered sugar
3 tbsp melted butter
1 cup milk
A pinch of soda

METHOD

Add all the ingredients together and make a smooth batter. Add the milk a little at a time to make a pourable batter consistency. Put a few drops of oil to grease the pan lightly and pour the pancake batter. Let it cook for a few minutes and turn on the other side. Cook well on both the sides and remove once done. Can be served with honey, maple syrup, Icecream , whipped cream, choclate or strawberry sauce .

Enjoy 😍💕

Special Note:
Batter can be made and kept for a day. Just add sugar and soda only at the time of cooking.

#pancake #indiansnacks #egglesspancakes #vegetarianrecipes #quickmeals #easyvegetarianmeals