Food Talk  Discussion Forum

hello friends,
please can anyone give me the receipe for lauki kofta and anything tasty with lauki ..coz my father-in-law likes it a lot .
thnks
Jasmine replied. For Koftas
grate the lauki add some salt
Keep on the side for a few moments and squeeze the excess water out
Add red chilli powder
Add anar dhana
Add chopped dhania
Add chopped green chilies
Add besan
Mix all ingrediants and deep fry koftas until they turn medium brown

Curry/Gravy
Chop onions, green chilies, tomatoes, garlic and ginger

In a shallow pot, add some oil and put in jeera, chopped giner, garlic, green chilies, onions and salt. Saute until the onions turn slightly brown. Now add the chopped tomatoes, dry dhania, red chillie powder and haldi. Cook until the tomoates turn tender and the mixture turns into a thick gravy. Add water to make a gravy and let it cook. Add the koftas about 2-4 minutes before you serve. These koftas become soft in the gravy that is why you add them at the end before serving, just make sure the gravy is hot.

Serve with brown rice and or roti.

Enjoy.