Top Veg Puff Recipes for Children

Veg puffs are delicious snacks made easily at home and are liked by children of all ages. They make the kids feel full for long and also help you feed vegetables to your fussy eater. Read on to learn about top 3 veg puff recipes for children.Veg puff, a favourite of most children, is not a difficult food item to be made at home. Here we are sharing with you the recipe so that you have real and yummy veg puffs made at home. In this articleMix Veg Puff RecipeMushroom Puffs RecipeVeg Pizza Puff RecipePaneer Puff RecipeMix Veg Puff RecipeIngredientsPuff pastry sheets – 300 gmsMedium sized potatoes – 2 copped in small cubesSmall medium carrot – 1 chopped in small cubesGreen peas – 1/3 cupLarge onion – 1 thinly slicedOil – 2 tablespoonGinger-garlic paste –1/2 tspTurmeric powder – 1/4 tspRed chilli powder 1/4 tspGaram masala powder – 1/2 tspSalt as per tasteChopped coriander leaves – 2 table spoonProcedurePrepare the vegetables, clean and place them in a pan before placing them in cooker. Steam them for 8 to 9 minutes.Strain the vegetables and keep them aside.Take a pan and add 2 table spoon of oil. Let it get warm and then add onions to it and cook till it turns brown.Now add ginger-garlic paste and stir till the aroma of roasted masala is felt.Now add the steamed vegetables and then mix the remaining spices one by one. Stir well in between so that everything gets mixed up well.Add coriander leaves finally.Now preheat oven to 250 Degrees Celsius.While the oven is getting heated, you can prepare the puffs. Take the dough and flattened it. Now cut it into rectangular pieces and place 2 tablespoons of vegetables on each of them. Brush the edges with water and joining the edges, press them lightly.Now place them in the oven and bake for 30 to 40 minutes.Let it cool for 5 minutes and then serve.Once you have the base of making the puffs, you simply need to bring in variety in the stuffing materials.Mushroom Puffs RecipeWhen preparing mushroom puffs, you can use white mushrooms.IngredientsPuff pastry sheets – 300 gmsWhite mushrooms – 3 cups chopped into small piecesLarge onion – 1 thinly slicedOil – 2 tablespoonGinger-garlic paste – 1/2 tspTurmeric powder – 1/4 tspRed chilli powder 1/4 tspGaram masala powder – 1/2 tspSalt as per tasteChopped coriander leaves – 2 table spoonProcedureTake a pan and add 2 table spoon of oil. Let it get warm and then add onions to it and cook till it turns brown.Now add ginger-garlic paste and stir till the aroma of roasted masala is felt.Now add the chopped mushrooms and mix the ingredients well. Initially the mushrooms will release some water, but after some time it will get dried up. Stir well in between so that everything gets mixed up well.Add coriander leaves finally.Now preheat oven to 250 Degrees Celsius.While the oven is getting heated, you can prepare the puffs. Take the dough and flattened it. Now cut it into rectangular pieces and place 2 tablespoons of the stuff on each of them. Brush the edges with water and join the edges, press them lightly.Now place them in the oven and bake for 30 to 40 minutes.Let it cool for 5 minutes and then serve.Veg Pizza Puff RecipeIngredientsPuff pastry sheets – 300 gmsChopped capsicum – 1/4 cupChopped onions – 1/4 cupGrated cheese – 1/4 cupPizza sauceDried oreganoProcedureBefore you start making the puffs you will have to preheat the oven for 15 minutes at 250 degree Fahrenheit.Take the pastry dough and flatten it. Keep it slightly thicker than usually you make for puffs. While cutting make use of the pastry cutter and keep the shapes roundAdd pizza sauce and spread itPlace 1 table spoon of stuffing on each piece and place each one of the gently on the baking tray.Add grated cheese on the top and sprinkle oregano on it.Now place them in the oven and bake for 20 to 25 minutes.Let them cool for few minutes and then serve.Paneer Puff RecipeIngredientsPuff pastry sheets – 300 gmsKasuri methi – a pinch to add flavourLarge onion – 1 thinly slicedOil – 2 tablespoonTomatoes – 2 finely choppedGinger-garlic paste – 1/2 tspTurmeric powder – 1/4 tspRed chilli powder 1/4 tspGaram masala powder – 1/2 tspSalt as per tasteChopped coriander leaves – 2 table spoon ProcedureCut or shred the paneer and keep aside.Take a pan and add 2 table spoon of oil. Let it get warm and then add onions to it and cook till it turns brown.Now add ginger-garlic paste and stir till the aroma of roasted masala is felt.Now add paneer and then mix the remaining spices one by one. Stir well in between so that everything gets mixed up well.Add coriander leaves finally.Now preheat oven to 250 Degrees Celsius.While the oven is getting heated, you can prepare the puffs. Take the dough and flattened it. Now cut it into rectangular pieces and place 2 tablespoons of stuff on each of them. Brush the edges with water and joining the edges, press them lightly.Now place them in the oven and bake for 30 to 40 minutes.Let it cool for 5 minutes and then serve.Above are some mouth-watering veg puff recipes your children are going to love anytime you bake and serve. Make this festive season a bit different and appealing for your children by cooking these puffs at home.Are veg puffs healthy for children? How to make veg puffs? Which are the simple recipes for making veg puffs? Discuss here.