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You are here : home > Reluctant Chef > Bakery and Confectionary > Pretzels - Just like Auntie Anne's!

Pretzels - Just like Auntie Anne's!

Preparation Time: 30 mints

Serves No. Of People: 4

INGREDIENTS

Made by my son @sid_sanghi01123

Ingredients:
* 2 cups milk
* 1 1/2 tablespoons active dry yeast
* 6 tablespoons brown sugar
* 12 tablespoons unsalted butter melted
* 5 to 5 1/2 cups all purpose flour
* 2 teaspoons fine salt
* 1/3 cup baking soda
* 3 cups warm water
* Coarse salt

METHOD

* Warm up the milk in the microwave for about 1 1/2 minutes. It should not be too hot: if it's too hot it will kill the yeast. You should be able to comfortably keep your finger in it
* Stir in the yeast and one tablespoon of the brown sugar and let it sit for about 10 minutes
* Add 4 tablespoons of butter and remaining 5 tablespoons of brown sugar
* Add the flour about 1 cup at a time and then add the fine salt
* Knead for about 10 minutes by hand
* Put it in a greased bowl and cover with greased cling wrap
* Let rise for 1 hour in a moist, warm place until doubled in size. Preheat the oven to 450° F
* Punch down dough and divide into 12-14 lumps
* Roll each piece with your hands to form a rope as thin as you can
* Combine the warm water and baking soda in a wide bowl
* Cut the dough into 1 1/2" pieces, then dip in the baking soda water
* Place on a greased baking sheet and sprinkle with coarse salt
* Bake for about 6-10 minutes or until browned.
* Dip each homemade pretzel in the remaining melted 8 tablespoons of butter while hot.
* Serve with mustard!

Enjoy!

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