Can any one have recipe for cokking Mashroom and make some easy items...?
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Can any one have recipe for cokking Mashroom and make some easy items...?
sheetal replied. hi guys,
can u tell me whats the difference between chicken/vegetable BROTH and chicken/vegetable STOCK. Thx.
Naresh replied. Thanks again Kevin
I will try this also and i am vegetarian so i will use some thing else than chicken...
Regards
Naresh
Naresh replied. Thanks Sheetal
I will definetly try this recipe
and let you know
Thanks again
Bye
and wish you a vey Happy new year
Regards
Naresh
Sheetal replied. Hi Naresh,
Here's a recipe which I use. Its quite easy. Wash and cut button mushrooms (1/2 packet i.e around 5-6 mushrooms). Heat oil in a pan and add little jeera. Then add half or one chopped onion and fry till it becomes little brown. After that add a tsp of giner and tsp of garlic paste. Fry for another 30 seconds and then add half or one tomato and again fry for a minute or so. Then add the mushrooms, salt and masala (like chilli pd, haldi, dhania pd, jeera pd whatever u like). Mix well, cover the pan and keep on low fire. Keep on checking and stirring in between. Once its cooked its done. Lastly add cilantro. Hope u like it. If I get any more easy recipes, will send it to u. Bye for now.
Kevin replied. here's one more.,...cream of mushroom soup...
1/2 lb mushrooms
saute in two tblspns butter
add to this...
2 cups chicken stock or water
1/2 cup chopped celery
1/4 cup sliced onion
1/8 cup parsley, chopped up
simmer for 20 minutes
separate vegetables from broth in 2 pans or containers.
blend the vegetables in a food processor or chopper.
in another pan make a white sauce...
2 tblspns butter
2 tblspns flour
low heat, blend for 3 - 5 minutes
slowly add 1 cup milk, heat.
when hot, slowly add the reserved liquid from the vegetables. stir but try not to boil. add the minced vegetable medley.
season with
1 tsp salt
a little paprika (optional)
a little nutmeg (optional)
a little dry white wine (optional)
parsley or chives (optional)
cream of mushroom soup is truly a comfort food. it has a wonderful smell and taste. serve hot with bread, naan, parathas, etc. this soup, tho a bit complex to make as opposed to the sauteed mushrooms, may be the best way to experience champignon mushrooms. portobello mushroom soup would also be incredible.
if you make this, i hope you love it.
Kevin replied. are they fresh, dried, or canned mushrooms?
one of my favorites is a mushroom side dish...
melt butter in a skillet. you may want touch of olive oil/ghee/etc to keep butter from burning. add some minced onion . stir. add fresh mushrooms...they can be sliced or whole. stir gently while cooking. add a little fresh or dried parsley, salt, pepper.
serve while hot.
2002-12-14
#1
Name: sheetal Subject: diff between chicken broth and chicken stock
hi guys,
can u tell me whats the difference between chicken/vegetable BROTH and chicken/vegetable STOCK. Thx.
2003-02-27
#2
Name: Priya Subject: Its the same thing
Hi Sheetal,
Chicken broth and chicken stock is one and the same thing.
2002-11-03
#3
Name: Naresh Subject: mashroom
Thanks again Kevin
I will try this also and i am vegetarian so i will use some thing else than chicken...
Regards
Naresh
2002-11-04
#4
Name: Kevin Subject: mushroom soup
yes, that was Chicken Stock OR Water, so it can be vegetarian. You could probably use Vegetable Stock/Broth/Boullion, too.
In my opinion, Cream of Mushroom soup is the ultimate for truly tasting the flavor of the mushrooms. Their flavor is very delicate and can easily be overshadowed by too many herbs or spices.
kevin
2002-11-03
#5
Name: Naresh Subject: Mashroom
Thanks Sheetal
I will definetly try this recipe
and let you know
Thanks again
Bye
and wish you a vey Happy new year
Regards
Naresh
2003-03-15
#6
Name: Naresh Patel Subject: For Sheetal
Hi Sheetal
Thanks a lot for your recipe.
and sorry for late reply due to my busy traveling schedule.
By the way i tried out your idea and also i tried to use my idea and added baby corn and brocolly also.
and like this i tried with diffrent itemes and it makes simmilar test which i was having at Hongkong and Thailand during my past few years stay...
Thanks a lot
please keep in touch.
so i can learn some thing more from you.
Regards
Happy cooking and eating.
Naresh Patel
2002-12-14
#7
Name: sheetal Subject: chinese mushroom recipe
hi naresh,
since u want chinese/thai type recipe for mushrooms, u can try this. i have never tried, so maybe u can experiement and if its good i too can make it.. ha ha ha, howz the idea. anyway, since i make many other chicken chinese dishes, i thought u can try this & substitute with mushroom. Heat oil, add chopped spring onions (or regular onions), then add chopped mushrooms and fry for 1-2 minutes on high. Then add little bit of soya sauce, ajinomoto (or regular salt) and little chilli sauce (or maggi chilli sauce if u dont have the actual chinese chilli sauce). Stir and have it hot with rice. Also alongwith spring onions, u can add chopped/sliced capsicum, sliced carrots, etc. (all these r optional). Let me know if it turns out good.
2002-10-29
#8
Name: Sheetal Subject: Mushroom recipe
Hi Naresh,
Here's a recipe which I use. Its quite easy. Wash and cut button mushrooms (1/2 packet i.e around 5-6 mushrooms). Heat oil in a pan and add little jeera. Then add half or one chopped onion and fry till it becomes little brown. After that add a tsp of giner and tsp of garlic paste. Fry for another 30 seconds and then add half or one tomato and again fry for a minute or so. Then add the mushrooms, salt and masala (like chilli pd, haldi, dhania pd, jeera pd whatever u like). Mix well, cover the pan and keep on low fire. Keep on checking and stirring in between. Once its cooked its done. Lastly add cilantro. Hope u like it. If I get any more easy recipes, will send it to u. Bye for now.
2002-11-03
#9
Name: Naresh Subject: Thanks
Hi Sheetal
Please try some recipe like thai and chinesse type wich can be easy to cook and can have it with rice.
thanks
Naresh
2002-10-24
#10
Name: Kevin Subject: mushroom soup
here's one more.,...cream of mushroom soup...
1/2 lb mushrooms
saute in two tblspns butter
add to this...
2 cups chicken stock or water
1/2 cup chopped celery
1/4 cup sliced onion
1/8 cup parsley, chopped up
simmer for 20 minutes
separate vegetables from broth in 2 pans or containers.
blend the vegetables in a food processor or chopper.
in another pan make a white sauce...
2 tblspns butter
2 tblspns flour
low heat, blend for 3 - 5 minutes
slowly add 1 cup milk, heat.
when hot, slowly add the reserved liquid from the vegetables. stir but try not to boil. add the minced vegetable medley.
season with
1 tsp salt
a little paprika (optional)
a little nutmeg (optional)
a little dry white wine (optional)
parsley or chives (optional)
cream of mushroom soup is truly a comfort food. it has a wonderful smell and taste. serve hot with bread, naan, parathas, etc. this soup, tho a bit complex to make as opposed to the sauteed mushrooms, may be the best way to experience champignon mushrooms. portobello mushroom soup would also be incredible.
if you make this, i hope you love it.
2002-10-21
#11
Name: Kevin Subject: Mushrooms
are they fresh, dried, or canned mushrooms?
one of my favorites is a mushroom side dish...
melt butter in a skillet. you may want touch of olive oil/ghee/etc to keep butter from burning. add some minced onion . stir. add fresh mushrooms...they can be sliced or whole. stir gently while cooking. add a little fresh or dried parsley, salt, pepper.
serve while hot.
2002-10-23
#12
Name: Naresh Subject: Mashroom
Thanks Kevin
It is a fresh mashroom i need some more recipie...
Thanks again
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diff between chicken broth and chicken stock
Name: Priya
Its the same thing
mashroom
mushroom soup
Mashroom
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