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Vegetarian Food:moong daal halwa, can anyone tell me
2005-08-28
Name: rashmi



Please can anyone of you tell me how to prepare moong dal halwa, the way marwaris prepare
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2005-08-30
#1
Anonymous Name: priya
Subject:  cooking moong dal halwa



Hi Rashmi,
I am not a Marwari but had learnt this from a Marwari friend hope u will like it.

Moong Dal Halwa

Greengram Dal(moong)250 gms
Ghee 1 cup
Sugar1 cup
Milk 1 litre
Mawa/milk powder50 gms
Saffron essence1/4 tsp
Saffron colour 1/4 tsp
Green cardamoms4-5
Cinnamon1/2\"; piece
Cloves3-4

Soak the moong dal overnight. Grind coarsely in the mixer.
Heat ghee in a deep pan and lightly fry green almonds, cardamoms, cloves and cinnamon. Reduce heat and add the ground dal. Fry on medium heat to a golden brown color. Reduce heat and add milk. When milk thickens, add sugar and saffron.
Fry till ghee separates. Add mawa or in absence of mawa u can use milk powder, mix well and fry for 5 minutes more stirring continuously. Remove from heat. Serve with chopped nuts.
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2005-08-31
#2
Anonymous Name: RASHMI
Subject:  thanx



Hi Priya, thanx so much. I will try it today itself. I also had eaten it in one of my marwari friend in the early school years and that taste still lingers. Thanx again
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