Could anyone please suggest me a way to cook cracked wheat for my baby who is going to be 8 months in a week. What could I add to that ?
Thankyou Shilpa replied. Hi there,

I usually cook it with moong daal(skin on)..1:3 ratio, like if u take 1 cup moong daal then add 3 cup of cracked wheat, pinch of haldi and salt and then add 8-9 cup of water(more than double) pressure cook this for 15-20 mins and while serving add some milk and ghee!!
For variations, u can always add veggies like carrots, tomatos or whatever u like :-)

I hope ur baby will love it :-)

Good Luck.

Shilpa.