hi indu and all.,,
hope this helps.give this recipe only after your baby is ok with eggs.. this recipe works for 6month old considering that in some cultures/races or countries,, eggs are introduced as early as 6months and so is the wheat or milk,,a part of first foods !!! also, give it once a while or alternates,, and avoid making it a part of daily meals !! ne allergies associated with dairy or eggsss,,avoid gving this dish !!!

Ingredients :
1 teapoon butter or margarine
1 teaspoon whole wheat
1/4 cup hot milk
1 tablespoon nonfat dry milk
1 large egg, beaten
1/2 cup cooked, mashed vegetables


Instructions:
Preheat oven to 350 degrees F. Grease 2 custard cups. Melt butter in medium-size saucepan over medium heat. Gradually add hot milk and nonfat dry milk. Cook and stir until thickened. Stir a small amount of hot sauce into egg in small size bowl, then mix egg into rest of sauce. Add mashed vegetables. Pour mixture into custard cups. Place the cups in a pan of hot water that comes up to level of mixture. Bake 30 minutes or until a knife inserted in the center comes out clean. Store covered in the refrigerator for up to 3 days. Do not freeze.

Yield: 2-4 servings
source:homecooking dot com.

Visit the link below for great ideas on baby foods, prep and storage too,,gosh i should have known this site before :)) :

http(:)//homecooking(.)about(.)com/library/archive/blmisc16(.)htm

Njoy, Good Luck.

Diya replied. Thanx a ton Hetal. i saw the recipes, they look tasty.
You are a great help. pria replied. it s so amazing hetal !!thnx once again !