Hi friends,

I have started giving my 5 month old raggi ..I prepare it from raggi powder. I want to know the proportions. I mix 1 tablespoon raggi with 2 oz milk and cook it and when it gets thick , i add more milk/water for required consistency. Is this how u prepare..or should i be cooking it with more milk and water ...I am wondering if the raggi is getting cooked fully or not. Let me know... deevin replied. hi disha
i hope u are giving her ragi powdered at home. it is a tedious job but u will be happy that u are giving your child clean and healthy food. after u have given your child ragi for a month u can introduce pulses that would preferably be green gram which u can first sprout then dry well in the sun and powder it finely. you can mix this green gram powder and ragi powder in the proportion of 1:3. and of course i hope u are adding jaggery (or sugar) to the ragi mix that u feed ur baby and stir continuously while cooking.
Good luck. minka replied. Hi ,

Can't comment on the quantity of milk and water but you should cook until the paste is shiny and bubbles come up . It gets a nice aroma when it's cooked otherwise there's a raw smell.