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Name: Simi Khan

Achari Aloo

Ingredients:
potatoes
onion
red chillies
salt
garam masala
lemon juice
zera
hara dhina

green chillies
yoguet
kolangi
soaff
1/2 kilo
1 sliced
1 tsp
1 tsp
1/2 tesp

1/4 cup
a pinch
1/4 cup
2
1/2 cup
1/2 tsp
1/2 tsp


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Preparation:
boile the potatoes and after this mash them .now mix the red chillies,salt,onion,in it.now i another pan heat the 1/2 cup of oil.now add the kalongi and suaoff in it.after this add the potatoes.fry for few min.now add the yoguat in it.and cook for 5 min.after this add lemon juice and green chillies in it.and remove from fire.place it in the dish and decorate it with hara dhina and garam masala.serve it with garam parathas

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