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Vegetarian Food:imli ka chutney

2006-03-27

Name: bonny can anyone tell me how to make saunt or imli ka mitha chutney the one u can eat with chats, golgappas aur kachoris.....

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2006-03-28

Name: sonu
Subject:

chutneys

Imli Chutney

Ingredients:
1 cup cleaned tamarind
1/2 cup dates deseeded
1/4 cup sugar
2 cups water
1/2 tsp. red chili powder
1/2 crushed cumin seeds
1 tsp. salt
3/4 cup jaggery

Method:
Wash the tamarind clean.
Place the tamarind, jaggery, sugar, dates and water in a deep boiling pan.
Soak for a few minutes. Put to boil for about 7-8 minutes.
Cool to room temperature. Blend in a electric blender till smooth.
Strain and transfer to the pan again. Boil till thick enough to coat the back of a spoon thinly.
Add the seasoning. Cool again. Store in clean airtight bottles and refrigerate.

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