hey,
all
thanks a lot for ur help & advice.
ok after making the raggi like upma shall i need to stain it.
and how many time i can give,is it ok for bfast.
last is it okay if i get the raggi sold in grocery stores(usa).how to know which one is good.like brand.
lvgmom replied. I tried posting my address,....we can now communicate...:) sheetal replied. hey
thanks a Ton for ur suggestion & help.
yes,i would be obliged if u post me some.
have u heard of the brand ANIL. avaliable in Indianstores(USA).I gt that.is it goood.and it is difficult for me to make the Raggi powder as coz there is no sunlight in my patio.
how can i give u my e-mail id.so tht we can communicate. lvgmom replied. Sheetal,Just saw ur previous msgs.....Hope this hepls:) lvgmom replied. I am just wondering if you have cooked ragi powder or whole ragi(grains)?
I am not sure if you know the method to prepared it.Pls follow this.

I bought whole ragi from indian stores,
washed and soaked it for 2days,(when u wash the husk will come out).Later i sprouted it.once it sprouted i air drided it for 1day and later fried it and powdered it.Once its powdered pls strain it in filter.

Method of prep - take 1spoon powder and add 1/4cup of water mix well with fork with out anylumps and cook over lowflame.
If your using formula mix some F.Powder or u can use whole milk while cooking.

We were in India to celebrate my son' s 1st bday and I have bought lots from India,If you need it pls let me know i can post it for your little one.I am not able to post my mail id here