Hi,

My son is 8 months old.

I just wanted to know how you add spinach to khichdi. Do you girls boil and puree the leaves separately and then add to the made khichdi or do you put it in along with the other veggies in the khichdi?

Also, how do you make spinach soup?

Thanks for the info. in advance. prao replied. one simple recp for spinach soup

Add pieces of all the vegetables he is used to (potato, carrot, lauki, cabbage, beetroot, radish) one small tomato & onion (only if u have started these) and one clove garlic. Throw in a bunch of Spinach leaves and pressure cook. When done cool & puree. To this paste add the reqd amt of water and boil. Add salt & pepper (again optional) for taste. When u r about to lower it from the stove you can add 1/2 a cup of milk too. Gives it a good flavour

All veg are optional, u can make this with just palak leaves too but it just dosent taste the same gauri replied. beginning i use to puree now i dont ,i cut leaves very finely put in pressure cooker 2 gether with moong dal ...coz now shw can swallow ..i htink u shld puree coz ur baby is only 8 motnhs...other wise if he is not able to swallow then he will throw whatever he is eaten ..then it becomes diff to feeed them again...