My dd used to eat ragi porridge cooked in milk untill recently.. now she dosent want it. I want to continue giving her ragi at least once or twice a week. Can u give me some other recps for ragi ?
I have heard of ragi dosa.. how is it made ? Any other ideas ?
My dd is 15 months old now mimitra replied. Hi Prao,
You can make ragi dosa & idlis,its simple and tasty .

Ragi dosai recipe

Ingredients:
Ragi flour – 2 cups
Salt – 1 teaspoon
Sugar – ½ teaspoon
Warm water – 2 cups, to make the dosai batter


Method: Mix salt, sugar, and warm water. Add ragi flour and mix it with the ingredients well making the batter to a medium thick consistency similar to that of dosa batter. Add some more water if needed. Keep aside for 15 minutes.Make it as regular dosas....