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Vegetarian Food:Dahi kadi
2005-10-02
Name: Shilpa Suryavamshi



Hi,
Someone had asked for kadi. I am posting it.
This kadi is called as Majige hulli/Moru kolambu/Dahi Kadi in South India.

INGREDIENTS

250 gms Yoghurt
2 tbsp Grated coconut
3 Green chillies
2 tbsp Chopped coriander
2 Whole black pepper
½ tsp Turmeric
1 tbsp Oil
1 tsp Mustard seeds
8 to 10 Curry leaves
Pinch of Asafoetida
Salt to taste



METHOD
1. Grind grated coconut by adding green chillies, coriander, pepper and turmeric.
2. Heat oil in a kadai, add mustard seeds, curry leaves and asafoetida.
3. Add the grinded mixture, salt and boil by adding a little water.
4. Cool the mixture/kadi.
5. Beat yogurt with a whisk to make it smooth.
6. Add the yogurt to the cooled mixture/kadi

You can add boiled ladies finger/white pumpkin/cucumber to the kadi.

Serve with rice.



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2005-10-05
#1
Anonymous Name: Nidi
Subject:  Too good



Hi Shilpa,
I tried your kadi yesterday. It was too good.
Thanks a lot
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2005-10-04
#2
Anonymous Name: Shilpa Suryavamshi
Subject:  Hi



Hi Seema,
I am from Tokyo, Japan. Where are you from?
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2005-10-05
#3
Anonymous Name: seema
Subject:  hi



hi shilpa i m from NJ, USA
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2005-10-03
#4
Anonymous Name: seema
Subject:  hello!!!



hey just wanted to know if your from govind nagar, borivali. Your name seemed familiar thats y
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