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Ingredients:
cholay 1 lb
Baking soda 4tsp
Zeera 3tsp
Onion 2 Medium
Tomatoes 3 small
Oil 5 Tablespoon
Chaat masala 3tsp full
coriander 2tsp(finely chopped)
Green Chillies 2 small (finely cut)

How to Prepare:
Soak cholay in water for about 3-4 hours along with baking soda. After that thoroughly wash them with baking soda and then with water. Put chana in pressure cooker with lots of water,zeera and salt. Give pressure until they are tendered and a little bit of water is left. Roughly about 20 min. or more because really want chana to be tendered. Heat oil in another pan and add onions in then and fry them. When they are golden brown add tomatoes, bit salt and chaatmasala in it. And cook this unitil oil leaves the masala after that add chana in the masala along with the water that is left and cover it with lid. Let it cook for about 15-20 min. Until the gravy is thickened and chana is so tender that they start to break. When it is ready sprinkle corinader leaves and green chilies on it. Serve with naan and enjoy. deepmala replied. hi simi,
i tried ur recipe,it was tasty,its same like choley.whats the mean of chikkar.
deepmala