Food Talk  Discussion Forum

few days before i went to A.P. on a tour n ate gobi-65 there. it was really tasty. But in the restraunts here its not available n no one knows its recipe. if any one of u know its recipe then plz write it b'coz my children are asking me to prepare it. Kali replied. Gobi 65

Ingredients

1) 1 Califlower florets
2) Eggs - 1
3) Chick pea flour - 2 tbsps
4) Chilli powder - 1/2 tsp
5) Garam masala - 1 tbsp
6) 1 tsp ginger garlic paste
7) Salt to taste
8) Onions - 1 medium sized- chopped length wise
9) 5 to 6 green chillies split in half
10) 2 tbsp soyasauce
11) Oil for frying

Method:


Boil florets with little salt for 5 min & drain them.
Mix 2 to 7 adding little water into thin pouring paste.
Dip each floret in the above paste & deep fry them till golden brown & keep aside.
Take 1 to 2 tbsps oil in pan, fry chopped onions, chillies till brown, add soyasauce, then the above florets & salt to taste, fry for 5 min.
Garnish with coriander leaves and serve hot with rice, or Biriyani or as a snack.

OR

GOBI-65

INGREDIENTS
QUANTITY

Cauli Flower(Medium size)
1 no.

BATTER:


Curd
100 ml.

Ginger garlic paste
2 t.spoon

Corn flour
2 t.spoon

Lime juice
Few drops

Garam masala powder
A pinch

Chilly powder
To taste

Black pepper powder
To taste

Salt
To taste

Orange red powder(for eye appeal)
Little


METHOD:

Cut the cauliflower into flowerets, soak it warm salted water for a few miniutes. Par boil (ie. half cook) the cauliflower and spread it on a cloth to remove moisture and allow it to cool. BATTER : make a Batter OF Curd,Ginger-Garlic paste etc , add little bit of permitted colour(orange-Red) for visual appeal. The batter should of coating consistency ,like you make it for bajji. Soak the cauliflower into the batter and rest it for an hour. Take oil in a kadai and deepfry the soaked cauliflower in medium heat ,you'll get it more crispy if you fry it in two stages , ie.half fry once, rest it for one or two minutes and again fry it. Garnish with corriander leaves and lemon wedges and serve it hot.