Food Talk  Discussion Forum

can anyone help me out with the homemade receipe for mango squash. S replied. Hi dolly,
I got the recipies of ripe mango & row mango squshes. So here they are

Ingredients
1 cup thick peeled raw mango pulp
2 1/2cups sugar
1 1/2 cup water
1/4 tsp. citric acid
1/8 tsp. KMS
Merhod
1. Add sugar and water in a deep vessel.
2. Heat and bring to a boil.
3. Simmer till syrup is sticky but not one thread.
4. Add citric acid, stir till dissolved. take off fire.
5. Cool and add to mango pulp.
6. Add dissolved KMS to mixture, and stir.
7. Mix till well blended.
8. Bottle in sterilised sauce bottles.

When required:

1. Add 1 tbsp. syrup to a 200ml. glass.
2. Add icecubes, and top with cold water.
3. Mix well and serve chilled.

Ripe Mango
Ingredients Method
1 cup thick fresh mango juice
1 cup sugar
1 cup water
3/4 tsp. citric acid
1/8 tsp. potassium metabisulphite
Method
# Put mango juice in a deep vessel.
# Heat for 2-3 minutes, stirring continuously.
# Take off and allow to cool.
# Meanwhile, put sugar and water to boil.
# When sugar is dissolved. simmer to make syrup of one thread consistency.
# Take off fire, add citric acid, stir and dissolve.
# Add to mango pulp and stir to mix well.
# Dissolve KMS in half a tsp. water.
# Add to the mixture, and stir well.
# Bottle in sterilised sauce bottles.

Try it & Enjoy ketal replied. Remove the peel from(raw mango) mango. Cut into small size.and boil mango after add jaggary and mix.boil to pulp add elachi jiara pader.
keep freeze.
use for 1tbl spoon pulp add water and drink


S replied. Hi,
I have the receipes of orange squash,grapes squash, If u want then i will send u.From this receipes u can make mango squash. Ramya replied. Mango Squash:

Remove the peel from mango. Cut into small size.
Add mango pieces in mixer, add sugar & milk. You can add water if it is hihly concentrated.
Now mango squash is ready to serve.
If you are pregnant, don't drink mango fuits. Raw mango is ok.