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Vegetarian Food:food
2005-03-03
Name: SM



Hi,
Can anyone tell me the recipies for evening snacks less fat,less cholestral for my hubby?
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2005-03-31
#1
Anonymous Name: s
Subject:  recipes



Hi,
This is recipe of the Dhokala.

Ingredients
1. Besan (1 big cup) 2. Chop green chillies
(2Nos.) 3. Sugar (2 tb sp) 4. Salt (According to
taste) 5. Sitric acid (1 tea sp) 6. Baking soda (1
tea sp) 7. Grated coconut 8. Coriander leaves 9.
Curry leaves.

Method
Take a bowl (big) add one big cup basen, salt
(according to taste),sugar (1 tb sp). Then add
little water & stir it with hand. then add sitric acid
& stir again. Finally add baking soda & stir it
continuously for 1 min. Pour this solution in a
greased plate & steam for 8-10 mins. Till the
dokla is steamed, take oil in a pan splutter
mustard seeds, curry leaves & green chillies.
Add little water (1/2 cup) & sugar(1 tb sp) in the
water. Cut dhokla into pieces & pour the solution
on it. Decorate it with coriander leaves & grated
coconut.

Also Gujarati style
Ingredients
1 cup rice
1 cup urad dal
1 cup yellow moong dal
3 cups sour buttermilk

2 green chillies crushed fine
1/4 tsp. ginger grated fine
1/2 tsp. soda bicarb
2 tbsp. oil
2-3 pinches red chilli powder
1/2 tbsp. coriander finely chopped
Salt to taste
1.Mix the rice and dal, wash, drain and dry on a clean cloth for a few hours.
2.The grain should be completely. Grind to a coarse flour in dry grinder or at the flour mill.
3.This flour should be like very fine soji in texture. Store in airtight container and use as required.
4.Will keep good upto 2 months.
5.To make khaman, take 1 cup flour in a bowl.
6.Add buttermilk, and mix well. Keep- aside for 4-5 hours.Dissolve sodabicarb in the oil. Add to batter.
8.Mix all ingredients except red chilli powder and coriander.
9.Pour immediately in a 6\"; diam. greased plate.
10.Steam over water either in a cooker or steamer.
11.Pierce knife, and check, should come out clean if done.
12.Sprinkle the chilli powder and coriander, steam again for 2-3 minutes.
13.Cut into squares or diamonds and serve hot with coconut chutney.
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2005-04-12
#2
Anonymous Name: SM
Subject:  dhokla



Hi s,
Thanks for the recipie. Anyway I tried with instant one.It came very good. thanks for ur time. If u find any recipie share with me.
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2005-03-05
#3
Anonymous Name: dee
Subject:  comment



why dont u try these sites they have good recipies mirchmasala dot indya(.)com
allrecipes(.)com
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2005-03-06
#4
Anonymous Name: SM
Subject:  food



Thanks
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2005-03-03
#5
Anonymous Name: dee
Subject:  ideas



hi can give u a few idea
dhokla,masalaidli,upma,utaappa ,
bhelpuri,semolina toast r low in fat and colestral
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2005-03-04
#6
Anonymous Name: SM
Subject:  food



Hi Dee,
First I thank u for ur reply. Could u tell me how to make dhokla, bhelpuri,semolina toast. I am from South. i dont know north indian dishes.Thanks in advance.Take care.
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