Food Talk  Discussion Forum

Somebody in this board asked for the recipe for bangalorean masala poori.
Ingredients:Dry peas Masala 1 ladleful, Crushed Pani Poories 3 to 4 nos, Boiled Potatoes diced 2 spoonful, Boiled Channa 1 spoon,Bhelpuri Sev (ompodi) 3 spoons, Raw diced onions 2 spoonfuls,Sweet sour chutney 2 spoons, Khara watery chutney 2 spoons, cilantro 1/4 spoon, Green chillies finely cut 1/4 to 1/2, chilli


Method:Peas curry is made using dry peas , soaked overnight with soda and pressure cooked till
very soft. Make a curry with self gravy using Garam masala , use this curry as base. Buy
Panipuri sev from out side, precook the boiled Channa for adding. Prepare kara chutney
using green chillies and Kothumalli only , add salt and water.Add a little salt .Now prepare
sweet sour Bhelpuri chutney.Rest is
easy. Pani puris are bought out side. Just crush the poories and mix all the ingredients and
serve hot. SO EASY IS 'NT IT?

preparing sweet & sour chutney:Steam cook Dates after removing the seeds. Mash the cooked Dates. Add Tamarind Juice
Put it in a mixi bowl and blend it properly. add some water and boil the
mixture on a low to medium flame. After about five minutes, add chilli powder, Garam
masala powder, Dhaniya Jeera powder, Rock salt and Jaggery powder.

Boil the mixture for five minutes on a low flame.

Remove from fire and allow it to cool.


Chaya Dwarakanath replied. looking for this receipe for ever. thanks a lot