Food Talk  Discussion Forum

could anyone send me bendi-okra curd pachadi...
i will be very thankful...
regards
meena bindiya replied. Okra Curd Raita

Ingredients

250 g (8 oz) Okra
salt to taste
1 1/2 cups (12 fl oz) plain yogurt

For tempering:
2 tsp oil
1 tsp mustard seeds
1 tsp urad dal
1 tsp chana dal
1 red chilli, halved
1/4 tsp asafoetida
few curry patta

Method:


Finely chop the okra and set it aside.
Tempering:


Heat 2 tsp of oil in a kadhai. Add the mustard seeds, urad dal, chana dal, red chilli, asafoetida and curry patta.
When you hear the splutter of mustard, add okra and cook on a low heat until the okra becomes tender.
After the okra is fully cooked, add salt to taste and cook for 1 minute more.
Allow it to cool down. Add the curd and mix it with the okra.
Serve cold or at room temperature.