Food Talk  Discussion Forum

hi,
can anybody tell me a recepie of dry item with prawns.
thanks in advance Simi Khan replied. Tandoori Prawns
Ingredients
12 prawns (king )
1 teaspoon carom seeds (ajwain)
2 tablespoons chickpea flour
1 teaspoon chat masala
1 teaspoon garam masala
2 tablespoons garlic paste
2 tablespoons ginger paste
4 tablespoons lemon juice
salt
1/2 teaspoon turmeric powder (haldi)
1 tablespoon oil
1 teaspoon yellow chili powder
1 cup low-fat plain yogurt
Directions
1Reserve 2 tablespoons lemon juice and mix the rest with the ginger and garlic pastes.
2Add salt, chick-pea flour, carom seeds, yogurt, yellow chilli powder, garam masala and turmeric. Marinade the prawns for 2 hours.
3Arrange on skewers and cook in a tandoor till half done, about 15 minutes. Remove and set aside for 10 minutes. Cook again in the tandoor for 2 minutes.
4Baste with oil and replace in the tandoor for approximately 3 more minutes. Remove from skewers and arrange on a platter. Sprinkle with chaat masala and the reserved lemon juice.


Recpie #2
Ingredients

4 cups Prawns, peeled
8 cloves Garlic, slices
1 tsp Chili powder
1 cup Water
1 tbsp Sugar
4 Onions
6 Tomatoes, peeled, seeded & chopped
6 Bay leaves
2 tbsp Olives, chopped
1 tbsp Pepper
4 tbsp Butter
4 tbsp Salad oil
1 dsp Salt

Method

Chop onions and garlic and sauté in a mixture of oil and butter until golden brown.
Add tomatoes and cook for 10 minutes, then add cleaned prawns, salt, pepper, chili powder, sugar and 1/2 cup of water.
Cook till the prawns are pink
Add the bay leaves and olives.
Serve hot.

new replied. marinate prawns with lemon juice n salt.coat it with egg n bread crumbs n deep fry it for 3 minutes.yummy prawns ready Asavari replied. hi,marinate prawns with lemon juice,ginger garlic paste,red chilly powder,turmeric powder,salt for 1/2 hr.
Deep fry prawns coated with suji(rawa).
U can add fried onion and coriander leaves for garnishing.Try it it' s very tasty.