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Non-Vegetarian Food:Garam Masala
2008-05-22
Name: Ash



Want to know how to make khada masala or garam masala used for chicken or mutton curry.
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2008-07-05
#1
Anonymous Name: Simi Khan
Subject:  Hey Ash



coriander
black pepper
cinnamon
cloves
cumin
cardamom seeds
ginger
nutmeg
mace
fennel
bay leaves
allspice
cayenne
charnushka
[edit] StepsPurchase fresh, whole spices for a more tantalizing blend of flavor and aroma.
Add any non-ground spices to a frying pan and toast gently, stirring often, until the fragrance of the spices starts to waft up and they darken slightly in color.
Cool the toasted spices.
Combine with your pre-ground spices and herbs.
Grind the mix into a fine powder
Use to taste in recipes. Can be dusted over dishes as an accent or added heavily to sauces or as a rub to create a singularly strong and aromatic main flavor component.



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