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Vegetarian Food:Hi to all

2009-02-20

Name: krishna veniprasad Hi.
i want to know the process of Methi(pudina) chutney.
indeed i did it in the past,,but that was not that much tasty..
Thx in advance.

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2010-06-24

Name: Mark Lehman
Subject:

Re:Hi to all

What is this methi.Hows taste of it?

Lehman.

2009-03-01

Name: anju
Subject:

try to make pudina chutney the way i wrote you will see the differnce and it taste good. belive me mongo powder is must and you should have add reg chillie powder also

2009-03-03

Name: krishna
Subject:

thx

Thx Anju...i tried how u said....it is very fantastic...thx to u....

2009-02-28

Name: krishna
Subject:

hi Anju......
i want to clarify one onething....
Mint is Methi...
Fenugreek is MENTHI....
Corriander is Dhaniya leaves....

2009-03-01

Name: anju
Subject:

hello krishna

methi if fenugreek
pudina is mint
corriander is dhaniya
my apologies i made a mistake in my earlier post
there is no need to fry mint and u dont put tomatoes in any chutney.

2009-02-28

Name: krishna
Subject:

thx for ur reply

thx for u r replies Anju and Aradhana...
here is one question ardhana....there is no need to fry mint leaves in oil?????there is no need of tomatoes?
i tries how u said...but pudhina was not yummy,,like it was just like how i bought it ..
yesah Anju...i meant pudhina not corriander....anyway thx to that..
iam waiting for ur reply....
bye tc.

2009-02-25

Name: anju
Subject:

u r talking about 2 things methi is fenugreek and pudina is corriander, u can make corriander chutney but not methi' s
this is the way i make all approx.
couple of bunch of corriander washed n seprate leaf from stem. u only need leaf
2 medium chopped onion
1 galic clove
salt,red chillie powder, mongo powder
to taste
1 teaspoon cumin seeds
1 lemon juice
3 - 4 chopped green chilies
grind all of them. n that' s it easy peasy. let me know how does it goes then

2009-02-25

Name: Aradhana
Subject:

Pudhina is Mint not corriander

Hi Anju,
Pudhina is mint n not corriander..
They are a number of ways to make this chutney.

Ingredients:

â€¢ 1 Cup firmly packed mint leaves
â€¢ 1 onion
â€¢ 1 Clove garlic
â€¢ 1 tsp Salt
â€¢ 2 Fresh green chilies
â€¢ 2 tsp Sugar
â€¢ 1/3 Cup lemon juice
â€¢ 1" ginger

How to make Mint Chutney:
â€¢ Wash the mint leaves.
â€¢ Cut onions into small pieces.
â€¢ Place all ingredients into a blender.
â€¢ Blend it to form a smooth paste with some water.
â€¢ Put it into a bowl.
â€¢ Pudhina chutney is ready to serve.

You can alternatively take 1/2 Pudhina n 1/2 corriander for the chutni. I personally like it that way.

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