Food Talk  Discussion Forum

Can someone please let me know the formula to to prepare soft chapatti and store it for a week.

I tried preparing it and storing it in zip lock back in referigerator. But, that did not keep it soft..Please let me know how do I keep the chapatti soft for a week.

Your ideas/suggestion/comments are welcome!!

Thanks in advance!! Maleka replied. Hi D,

I am Maleka, I am from new york... I make chapati once a week and then what i do is when its like room temprature, i take few of them and rape it in aluminium foil and put that pakage in to freezer... when u want to eat jut heat it up in microwave... u r ready to go...

Its very good...
Maleka heena replied. hi divya
i am heena .u inquired about chapatis. u can do one thing that is while making a dough u can add half spoon oit or ghee and a pinch of salt (optional) and can prepare chapatis and after they are made canapply little ghee on the top. it will be soft. s replied. hi D,

to keep the chapattis refrigerated, you need not to cook them fully. Put the rolled chapatti on tava (hot plate) - turn it over once and when the chapatti is half done - take it off from tava. When all your chappattis are half cooked - wrap them in a *slightly* damp paper towel and then put in the ziplock.

When u want to eat the chapatti, take out as many as you need and warm them on the grill one by one - you will be surprised that these chappattis are soft, taste fresh and even blow up on the grill (or gas or tava) the way a fresh / unstored chapati does.

Best of luck..

S