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Sweets and Desserts:Alsi pinni
2006-11-03
Name: shabat batra



Hi,
Can anybody share the recipe of making alsi pinni or laddoo with me. I remember it needs jaggery but don't know how to cook.
Thanks
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2010-01-25
#1
Anonymous Name: Abdul Rauf
Subject:  ALSI DI PINNI



Hi everyone! I came across this forum as I was looking for a recipe for alsi pinni. Now that i have found and successfully tried one i thought i' d share it with you all.
250 gm alsi
250 gm atta or wholemeal flour
250 gm ghee
200 gm gur, pounded
100 gm almonds, pistachios and cashewnuts, coarsely pounded
40 gm raisins
Dry roast the alsi in a karahi or wok and then coarsely grind in the dry grinder of a food processor. Keep aside.
Dry roast the atta until brown and aromatic. Keep aside.
Now heat up the ghee in the karahi, add the powdered gur. Once the two are hot and bubbling, add the atta and ground alsi. Mix together on low flame. Now add the nuts and raisins. Mix well and remove from heat.
Allow mixture to cool down before shaping into small balls or pinnis. You may use the mix as such like panjiri. Incidentaaly, alsi or flaxseed or linseed is a very rich vegetarian source of omega3 fatty acids. So very healthy for kids and adults!
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