Food Talk  Discussion Forum

hi ,
Can anyone please tell me the reciper for the suji ka halwa.

Thanks,
Priyanka RD replied. Ingredients:
1 cup sooji
4 cup water
Sugar to your taste
2 Cardamoms (Ilaichi)
Raisins and crushed cashews and almonds
Butter or Ghee

Heat the Butter and add the sooji to it, continously stirring it to prevent it from burning.
On the other side heat the water and after it is warm enough, add sugar to it and ground the cardamom and also add it to the sugar-water mixture. Stir the sugar so it gets mixed well. Do not let the water boil, just let it get warm.
In the meantime the sooji is done and you can possibly smell it. Add the nuts and raisins to the sooji and then slowly pour the sugar-water mixture onto your sooji while stirring it.
Stir it continously until the mixture starts to thicken. After it gets a desirable consistency you can remove it from gas and serve it hot. YOu can also add some nuts on top for garnish. kuntala replied. 1 cup - sooji
sugar - 1/2 cup or as you like it
water - 2 cups exactly
ghee- the more the better
raisins, cashew - quatities as you like it
cardamom, cloves
saffron

heat ghee
Boil water with saffron in a separate vessel
add the sooji, raisins, broken cashews to the ghee and fry until you get the aroma and color changes little
Add water and keep on low flame for a few minutes
Finally add cardomon and cloves ss replied. you can google search and get it in so many websites like bawarchi dot com,india tastes dot com...