Food Talk  Discussion Forum

hello all i tried some capsicum recipes from this board and they are good
now i feel i can do something...

please anyone or everyone please tell me what to do with radish may be for rice or roti...

and one more is cabbage which my husband keep that always out...give me some mouthmelting recipe...
A replied. for raddish paratha u can try adding sauf and besan and fry in kadhai for some time with grated mooli(radish).

U can make koshimbiri with radish.
For this u need to grate mooli and squeeze out its water(use this water in some dal or sambar etc) and add some salt. In a kadhai put tadka with mustard seeds,urad dal, red chilli,corianderr leaves. Add this tadka to the grated radish and add grated coconut . While serving squeeze the juice of lemon over it. Its a great salad or side dish without the odour and bitterness of this vergetable.

With cabbage u can make stir fry , add ginger to it and make sure u do not ,i repeat do not over cook the cabbage. For a change add peas or carrot for a colour to the dish.

Cabbage kootu and chatani are also extremely delicoious! poo replied. grate raddish.add littlle salt and turmeric ,mix and set aside for 10 min.then squeeze out the water from the raddish and keep it aside.keep a kadai on the stove and add 2 tea spoon of cooking oil,when hot add 1 tea spoon of cummin seeds(jeera,jrrrakam),add the raddish and then 2 tea spoons of coriander powder.saute for 1 min ,remove from fire and allow to cool.make your dough for parathas with wheat flour and roll one by one in to 2 inch dia rotis and place 2 tea spoons of the raddish ,,wrap and roll again gently dusting it generously with dry flour.heat a tava and make parathas with or without oil.GREEEEEEEEEEEAAAAAAAT