Food Talk  Discussion Forum

1. Mughlai Korma

Ingredients:
1/4 - 1/2 cup oil
1 cup yoghurt
2 onions diced
2 tsp red chilly powder
2 black peppercorns
1 tsp coriander powder
1 greeen cardamom
1/4 tsp turmeric powder
1 stick cinnamon
1 tsp all spice
2 cloves
2 tbsp tomato puree
500 gms mutton cut into pieces
2 tbsp almonds ground
1 tsp ginger / garlic
Kewra
1 tsp salt


How to Prepare:

Heat the oil and fry the onions till they are golden brown. Remove them with a slotted spoon, crush them and set aside. In the same oil add the whole spices i.e the peppercorns, cardamom, cinnamon and cloves, alongwith the mutton, ginger / garlic and salt. Stir and cook for approximately 8 - 10 minutes or till the oil seperates. Whip the yoghurt with the red chilily, coriander, turmeric and all spice powders as well as the tomato puree. Add the yoghurt mixture to the meat. Fry until the oil seperates. Mix the crushed onions with the almonds and add to the meat. Cook till the meat is tender. Sprinkle the kewra and serve.


2. Chicken In Green Masala

Ingredients:
boneless chicken
yugurt
dhania
pudina
ginger garlic paste
zeera
capsicum (shimla mirch) onions chopped
green chillies
oil
chilli flakes
salt to taste
1 cup,
1 cup,
half cup,
half cup,
2tablespoon,
1 tablspoon,
1no.,
2 no.,
four,
half cup,
1teaspoon,



How to Prepare:

Take green chillies,yugurt,pudina,dhania,garlic ginger paste,capsicum, and put in a blender.blend it well..now cut boneless chicken in one inch by one inch pieces and put this marinade masala into these chicken pieces.remain for two hours in fridge..now in half cup of oil, fry onions till brown..then add the chicken chunks and fry for five mniutes on full heat or flame..after frying for five minutes..add chilli flakes and salt..and the rest of marinade into it ..and let it cook for twenty minutes on medium flame...when you see the oil coming on top...its ready...take it out...garnish with green chillies and dhania.and serve it with roti or rice....its tastes really good...worth trying...

3. Chapli Kabab......Fantastic

Ingredients:
minced beef=1/2kg
kutti hoi lal mirch=according to ur taste.
onion copped=1/2 cup
green chillies=6(chopped)
salt=to taste.
zeera(grinded)=1 t.sp.
oil=3Tb.sp.
whole corriander(dry)=1Tb.sp.
tomatoes(chopped)=2
eggs(fried)=2
cornflour=3Tb.sp.
oil for frying
ginger garlic paste=2Tb.sp(kutta hoa) .
anar daana=2tsp.


How to Prepare:

wash & drain qeema well,then add all ingrediants .now keep in fridge for atleast 1 hour.
now make kababs & fry them,at medium flame.

4. Nihari

Ingredients:
3/4 cup of oil
3 lb. beef (or as much u wish)
1 pack of Shan's Nihari Masala
1 small onion (sliced)
4 tablesppons of atta
3-4 cups of water
The fallowing things r optional:

A little bit of Hara Daniya
A little bit of Ginger
2-3 big green pepper



How to Prepare:

1. Heat the oil.
2. Then put in the beef.
3. Fry the beef for 5 minutes
4. Put in half of the Nihari Masala.
5. Then stir for 5 minutes
6 Add 3-4 cups of water
7. Keep on stirring until the beef is cooked.
8. Mix the Atta in cold water
9. Pour the Atta in the pot.
10. Stir for 5-10 minutes.
11. Heat 1/2 cup of oil in another pot.
12. Fry the onions until they are brown.
13. Slow the oven and add the other half of the Nihari Masala.
14. Mix it for 2 minutes and add it to the Niahri Pot.
15. Cover the pot for 15 minutes.
16. Pour Nihari into a bowl.
17. Decorate it with Hara Daniya, ginger, and green pepper as u wish

BON APPETTITE!!!!!!!!!

ENJOY:)

5. Handi Gosht

Ingredients:
Mutton 1/2 kg.
Onion chopped 1.
Ginger+Garlic 1 tsp.
Cooking Oil 1/2 cup.
Red Chilly powder 2 tsp.
Haldi 1/4 tsp.
Curd 1/4 cup.
Salt to taste.
All spices 1/2 tsp.
Bari Ilaichi 1.
Cinnamon 1.
Cloves 2.
Black pepper 4.
Choti Ilaichi 2.
Wheat flour 1 tsp. heaped,
mixed with 1/4 cup water.


How to Prepare:

Heat oil in a handi, fry chopped onion. When golden add whole spices and rest of masala. Add in mutton; fry(bhuno) well. Add in curd and fry, now add 2 cups of water. Cover and cook till meat is tender. Add flour mixture and cook for 15-20 minutes on low heat. Lastly add all spices and put on \";Dam\"; till oil floats on top.


6. Kofta Biryani
Ingredients:
gredients:1/2 kilo Mince beef1 kilo Rice4 medium size onions finely chooped2 medium tomatoes finely chooped1 Egg white2 or3 fresh green chillies finely chopped1 and half cup Fresh coriander leaves3tbs paste of garlic&ginger salt& red chillies to taste1cup yougurt mix with 1tsp of paste of Imli3or 4 Dried prunes(Allo Bukhara)4tbs Oil1/2 tsp of VinaigreSmall quantity of Black pepper,Cloves ,Darchinny,bari Illaich ,Small illaichi,tezpat leavesKewra waterPinch of Yellow food color
Soak Rice in water.
Grind Mince beef &onion and mix well with salt,red chillies,half cup coriander leaves,1green chiily and 1 egg white and make kofta balls and set a side.
Heat oil and put cloves and paste of garlic&givger in it and fry for a minute.then put 3chopped onionsand fry untill they get brown.Drain excess oil from onions and take them out and cool them.Now grind onions,tomatoes togather to form a smooth paste .Heat oil again and put the onion&tomatoes paste in hot oil and fry till all excess water dry.now put salt&red chillies, and rest of green chiilies ,dried pruns and continue frying.then add Kofta and put the heat on low level and pour Yougurt on Koftas and mix with care and cover the lid on.Cook on low heat for 5 to 10 minutes and in the mean time half boil rice in Salty water by puting 1/2 tsp of vinaigre and all whole masalaas(darchinny, Ilaichis etc)and drain them and put a side.Now uncovered Koftas and fry them well.Remove from heat.
Now layer rice and Kotas with masala and don't forget to make a layer of fresh coriander leaves and then rice on the top.Mix Kewra water with yellow food color and pour on the top and cover with lid tightly and cook on very low heat for 15 mintues or more till rice looks to be tender.
Serve hot with Raita.

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How to Prepare:

Soak Rice in water. Grind Mince beef &onion and mix well with salt,red chillies,half cup coriander leaves,1green chiily and 1 egg white and make kofta balls and set a side. Heat oil and put cloves and paste of garlic&givger in it and fry for a minute.then put 3chopped onionsand fry untill they get brown.Drain excess oil from onions and take them out and cool them.Now grind onions,tomatoes togather to form a smooth paste .Heat oil again and put the onion&tomatoes paste in hot oil and fry till all excess water dry.now put salt&red chillies, and rest of green chiilies ,dried pruns and continue frying.then add Kofta and put the heat on low level and pour Yougurt on Koftas and mix with care and cover the lid on.Cook on low heat for 5 to 10 minutes and in the mean time half boil rice in Salty water by puting 1/2 tsp of vinaigre and all whole masalaas(darchinny, Ilaichis etc)and drain them and put a side.Now uncovered Koftas and fry them well.Remove from heat. Now layer rice and Kotas with masala and don't forget to make a layer of fresh coriander leaves and then rice on the top.Mix Kewra water with yellow food color and pour on the top and cover with lid tightly and cook on very low heat for 15 mintues or more till rice looks to be tender. Serve hot with Raita.


7. Raita

Ingredients:
1 cup yogurt
salt to taste
1/2 ts. cumin seed (zeera)
2-5 green chilis (depends how spicy you want it)

1/4 bunch of mint
2 tbsp. water
1 small clove of garlic


How to Prepare:

In a blender, put in the yogurt, salt, cumin seed, mint, chilis, and water. Blend until becomes semi-thick liquid. Serve chilled.

ARSHI replied. salaam alekum,
your recipes were mouth watering n extremely delicious.keep it up , hope to see more recipes frm u in future.

allah hafiz